Tom's Turkeys

Website last updated

24/10/2013

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TURKEY AND GOOSE ORDER FORM

GOOSE TIPS AND RECIPES

WHAT SIZE TURKEY?

TURKEY TIPS & COOKING TIMES

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RECIPES

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GROUND WORK

 

Welcome to Tom's Turkeys Website!

In 2002, when Tom was fourteen years old, his Grandfather gave him ten day-old turkey chicks to rear. Now, Tom is a young farmer growing several hundred turkey chicks per year. He believes that a happy turkey is allowed to roam free and grow at its natural pace. He rears traditional Bronze turkeys to produce an especially succulent meat with a rich flavour which is difficult to achieve through mass production.
_________________________________________________________ Keep Your Carbon Footprint Dainty!

The turkeys arrive as day-old chicks and remain on the farm until they are oven-ready. They are fed on locally produced grain milled and mixed within ten miles of Upper Wilting Farm.
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Keeping Sussex Beautiful!

Upper Wilting Farm is situated on the slopes of the Combe Haven River Valley overlooking the sea at St Leonards, in East Sussex . Recorded in the Doomsday Book, Upper Wilting Farm stands on the site of a Saxon Manor. The land, which has been farmed for at least the last 2,500 years, includes ancient woodland and is farmed in a traditional manner to maintain a patchwork of small irregular fields and hedges which have been created and maintained over many hundreds of years. By buying a locally produced turkey you are helping to safeguard the Sussex landscape and wildlife.